Smoked Haddock Chowder
Jan21

Smoked Haddock Chowder

It feels like it hasn’t stopped raining since the summer of 2018, and with the temperature dropping like a stone of late there is nothing quite as comforting as a large bowl of something hot with freshly baked crusty bread. Lewis Carroll was right all along.  Begin at the beginning” the King said gravely “and go on till you come to the end then stop. I recently came up with a recipe for a ridiculously easy to...

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