Smoked Haddock Chowder
Jan21

Smoked Haddock Chowder

It feels like it hasn’t stopped raining since the summer of 2018, and with the temperature dropping like a stone of late there is nothing quite as comforting as a large bowl of something hot with freshly baked crusty bread. Lewis Carroll was right all along.  Begin at the beginning” the King said gravely “and go on till you come to the end then stop. I recently came up with a recipe for a ridiculously easy to...

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The Mother of All Fish Pies
Mar23

The Mother of All Fish Pies

Last week I made The Mother of All Fish Pies for #SundayLunch and Tweeted the whole thing. However, may people asked for more in depth details and measurements, so we’re back again today to repeat the process. It’s no big deal because we bloody love this dish and given that we’re in Glastonbury for Sunday Lunch tomorrow there shall be plenty to go through the week too. Let’s begin by finely dicing 3 celery...

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Eleanor (Aged 11) 7 Veg – 1 Fruit
Mar07

Eleanor (Aged 11) 7 Veg – 1 Fruit

A slight change for this one as it was Food Tech homework for Eleanor, my 11 year old. Let me make this clear at this stage, this was Eleanor’s work, not mine. The requirement gave a choice: Design a poster for the wall to encourage more students to eat a wider range of fruit and vegetables. Use colour and  illustrations to help make your poster eyecatching.  You could look at the Change for Life 5 a day website. Try...

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