Chicken Chasseur
May05

Chicken Chasseur

Misleading menu titles, the Hunter’s Chicken episode. Hunter’s chicken (French: poulet chasseur, poulet à la chasseur and poulet sauté chasseur), such a classic but over the years it has been hijacked by American theories of taking the original and smothering it with cheese. I shall redress that and henceforth within this post there is no further mention of the offening curd. We shall also...

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Rioja Reduced Red Onion Gravy
Oct07

Rioja Reduced Red Onion Gravy

One of my favourite items on a plate is a good piece of meat, be that a steak cooked to each recipient’s ideal, a slow roasted joint that simply falls apart at the sight of a fork or even a rare piece of game, whatever that item is, nothing is quite complete without the perfect gravy or sauce to accompany and assist with bringing out the variety of flavours on offer. Over the years I have dabbled with, and slowly perfected this...

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