Smoked Haddock Chowder
Jan21

Smoked Haddock Chowder

It feels like it hasn’t stopped raining since the summer of 2018, and with the temperature dropping like a stone of late there is nothing quite as comforting as a large bowl of something hot with freshly baked crusty bread. Lewis Carroll was right all along.  Begin at the beginning” the King said gravely “and go on till you come to the end then stop. I recently came up with a recipe for a ridiculously easy to...

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Dauphinoise Potatoes
May28

Dauphinoise Potatoes

Usual rules apply, it isn’t a single photograph of the finished product with a boring list of words, nor is there a list of ingredients at the start, you need to read through to garner what you require and use the images to learn with a helping hand; I’ve been told countless times this method works far better so that anyone using the recipe can see what their product looks like in comparison to an ideal they may be trying...

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