24 hr Chianti Soaked Ragù
Nov17

24 hr Chianti Soaked Ragù

Back in 2000 when I moved to Ferrara, North Italy I began my true passion for all things food as I would regularly sit with my neighbours learning the language, both the spoken and the language of food and wine. As you will read in the Rules of #ParlezPantry (of which there are very few):  Wine: Don’t cook with it if you wouldn’t drink it. Wine: I have no rules regarding whether white wine must accompany fish or whether a...

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