Making these Blueberry Pancakes ~ The Vegan Episode permits you to spend 15 minutes per day being pious; nowt more need be said. Download the .pdf from this link: Blueberry Pancakes ~ The Vegan Episode
Recipes
Paella Valenciana amb un toc
Paella Valenciana is customarily made containing chicken and rabbit, but we’re turning that on its head and using chicken, chorizo, pancetta and seafood. There are many rules that claim you have to do it by the book so I’m changing… Read More
In The Pantry
How to Reuse Whey
What is Whey? …whey is the not so visually appealing yellowish liquid byproduct of all kinds of cultured dairy products upon which bacteria has broken down the sugars in foods and that which form lactic acid, the process is known as… Read More
Recipes
Paneer (Homemade Cheese)
Paneer, also known as ponir or Indian cottage cheese, is a fresh acid-set cheese common in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka) made from cow or buffalo milk. It is a non-aged, non-melting soft… Read More
In The Pantry
The Spice is Right
Spice noun Spices (plural noun). …an aromatic or pungent vegetable substance used to flavour food, e.g. cloves, pepper, or cumin. I make no assumptions as to whether you are new to the kitchen or someone who no longer needs a map… Read More
In The Pantry
“Begin at The Beginning” ~ Lewis Carroll
Before We Begin, We Must Start. Have you been inspired to cook, bake, or even create of late? Maybe you made a pledge to a loved one during lockdown or the huge cost of living crisis is having a dramatic… Read More
Recipes
Smoked Duck Breast in a Chestnut Praline Syrup
A rich duck and earthy flavour make this the perfect plate of comfort for those Spring and Autumn days where the weather is on such a fine line, as the chestnut provides a hearty but still light glaze. Download the… Read More
Recipes
Chocolate Caramel Cake
I’ll be truthful, it wasn’t until my illness just prior to turning 55 that I developed a sweet tooth; always the starter, never the dessert. If I had something sweet it would be caramel and even then perhaps every 5… Read More
Recipes
Rosemary and Thyme Wedges
Oven baked potato wedges make a change for a chip and have a larger surface area so are better for keeping more flavour intact. If you don’t have a non-stick baking tray simply use parchment paper. There truly are so… Read More
Recipes
Chicken Fricassée
A Fricassée is a traditional French dish, which in essence is a very quick chicken stew with a pale, creamy mushroom sauce. This could be thrown together in minutes for a midweek meal or enhanced should you so wish when… Read More
