Chilli Con Carne
Nov13

Chilli Con Carne

We’re continuing with our F1 weekend themed #SundayLunch in #ParlezPantry and this was for the recent Mexican weekend. We are also continuing with the far easier method of adding to the blog and hence I have ditched my earlier method of lots of images as I simply do not have time nowadays and hopefully this will lead to a far more frequently updated recipe repository and a far easier to follow guide. There are many options here,...

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Moqueca Baiana (Brazilian Fish Stew)
Nov13

Moqueca Baiana (Brazilian Fish Stew)

Following on with our F1 weekend themed #SundayLunch in #ParlezPantry we’re going with a Brazilian Fish Stew. There are several versions but this one stems from the state of Bahia (just to the west of Salvador) and uniquely uses red peppers and coconut milk. This serves 4 as it is, but I shall be doubling the recipe. First up we’ll need FISH 1 lb / 500g firm white fish fillet, no skin, cut into 1″/2.5cm cubes...

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