Bombay potato, sometimes called Bombay aloo or aloo (alu) Bombay, is an Indian dish prepared using potatoes that are generally cubed or roughtly chopped the same size, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper.

Onion, tomatoes and tomato sauce are sometimes used as ingredients. Bombay aloo is mainly served as a side dish, rather than as a main course.

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