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Category: In The Pantry

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In The Pantry

Rediscovering Past Flavours

June 7, 2022June 8, 2022 #Parlez

The Past Revisited. In Part I of this article The Spice is Right I set out the background of spices in the culinary world. Cooking with herbs has once again become fashionable. This is based in part because they add… Read More

In The Pantry

Setting a Charcuterie Board

May 30, 2022May 30, 2022 #Parlez

Let The Meat Be The Hero. Charcuterie (/ʃɑːrˈkuːtəri/ (listen) shar-KOO-tər-ee, also US: /ʃɑːrˌkuːtəˈriː/ (listen) -⁠EE; French: [ʃaʁkyt(ə)ʁi] (listen); from chair, ‘flesh’, and cuit, ‘cooked’) is a French term for a branch of cooking devoted to prepared meat products, such as… Read More

In The Pantry

Slow Cooking; What Method is Best?

May 27, 2022May 27, 2022 #Parlez

The Dutch Oven vs The Slow Cooker; Dateline? This is a very interesting first sub heading and not one that I expected to begin this article with, but let’s briefly analyse each half of the question. What we have come… Read More

In The Pantry

How to Reuse Whey

May 20, 2022May 21, 2022 #Parlez

What is Whey? …whey is the not so visually appealing yellowish liquid byproduct of all kinds of cultured dairy products upon which bacteria has broken down the sugars in foods and that which form lactic acid, the process is known as… Read More

In The Pantry

The Spice is Right

May 19, 2022June 7, 2022 #Parlez

Spice noun Spices (plural noun). …an aromatic or pungent vegetable substance used to flavour food, e.g. cloves, pepper, or cumin. I make no assumptions as to whether you are new to the kitchen or someone who no longer needs a map… Read More

In The Pantry

“Begin at The Beginning” ~ Lewis Carroll

May 18, 2022May 21, 2022 #Parlez

Before We Begin, We Must Start. Have you been inspired to cook, bake, or even create of late? Maybe you made a pledge to a loved one during lockdown or the huge cost of living crisis is having a dramatic… Read More

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