The beauty of a fresh and vibrant ceviche as a summer appetizer, is that it works with almost any fresh fish fillet with a mild flavour, and there is no cooking involved, the citrus marinates the fish so ensure you have plenty of limes to hand.

As a massive F1 fan I undertook to create a bunch of recipes from race locations around the globe last year, this was not an easy task.

In an effort not to be outdone this year I am taking on a driver challenge in 2022. Sergio (Checo) PĂ©rez was born in Guadalajara, Mexico.

Download the .pdf from this link: Cerviche de Checo