A Fricassée is a traditional French dish, which in essence is a very quick chicken stew with a pale, creamy mushroom sauce.

This could be thrown together in minutes for a midweek meal or enhanced should you so wish when you have more time on your hands for instance by means of a homemade chicken stock The make-up of this is similar to Coq au Vin yet far speedier.

Best served and shared with friends and family.

Download the .pdf from this link: Chicken Fricassée