Perfect for any cheeseboard or charcuterie platter.
Sweet chilli jam is simply the obvious next evolutionary step up from sweet chili sauce (also known as Sweet Thai chili sauce), known as nam chim kai in Thailand that began life as a dipping sauce for chicken. It is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine.
It is commonly made with red chili peppers (often Fresno chile, Thai or red jalapeños), rice wine vinegar, sometimes with garlic, sometimes fish sauce, and a sweetening agent such as fruit or a refined sugar or honey.
As my first foray into sweet chilli jam I have devised this recipe and may tweak and add / edit over the coming months and years, but it all started here.
Download the .pdf from this link: Chilli Jam