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Marquis au Chocolat

Country Liver Pâté

Roasted Lamb Shoulder
June 12, 2022 #Parlez
ParlezPantry Recipes Country Liver Pâté

Country pâté (pâté de campagne) is a French meat dish made of ground meat.

It is different from other French pâtés in that it is coarser. It is also far easier to make.

Download the .pdf from this link: Country Liver Pâté

Posted in RecipesTagged Europe, Lunch, Meat & Poultry, Pork, Side Dishes

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