Crispy Chilli Beef, aka Sichuan (Szechuan) Dry Fried Beef, aka Gan Bian (Dry Frying) Niu Rou (Beef).
One of my top 3 from a takeaway and a lovely dish to savour with kuàizi whilst taking your time.
I generally prefer it darker than this so for next time I shall try a triple as opposed to a double fry. Slightly more cornflour and more dark soy sauce.
I have adapted the ingredients and instructions to suit this amendment.
Download the .pdf from this link: Crispy Chilli Beef