Gözleme is a savoury Turkish stuffed turnover. The dough is usually unleavened, and made with flour, salt and water, but gözleme can be made from yeast dough as well.

Fillings for gözleme are numerous and vary by region and personal preference, and include a variety of meats (minced beef, chopped lamb, fresh or smoked seafood, sujuk (dry, spicy and fermented sausage), pastirma (pastrami)), vegetables (spinach, zucchini, aubergine, leek, chard, various peppers, onion, spring onions, shallots, garlic), mushrooms (porcini, chanterelle, truffle), tubers (potatoes, yams, radish), cheeses (feta, Turkish white cheese, lavash, Beyaz peynir, çökelek, Kasseri, and Kashkaval) (similar to feta), as well as eggs, seasonal herbs, and spices.

Here we simply have a feta, mozzarella and baby spinach version.

Download the .pdf from this link: Gözleme