Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint.

However, changes can be made and you can switch items in and out. Gremolata is a very basic condiment and can be altered to make it go perfectly with many main entrees. The lemon zest, for example, can be replaced with orange zest for a slightly sweeter product, or here I have removed the mint.

A firm white fish is best used here such as Sea Bass, a personal favourite, or cod, or grouper.

Download the .pdf from this link: Grilled Sea Bass With Walnut Gremolata