For the perfect afternoon tea with your loved ones or friends.
Ensure all ingredients are at room temperature prior to starting. and ensure you remove the cake from your tin to further cool after 10 minutes to prevent it from retaining steam and becoming heavier.
The glaze should be heated to 35c to retain its sheen as you drizzle over the cooled cake.
Download the .pdf from this link: Lemon Drizzle Cake