Pagnotta is a traditional Pugliese bread loaf typical of Puglia but loved and appreciated throughout Italy. It can be made with fancy durum flour, plain flour, or wheat semolina bread flour. This artisan bread has a deep golden brown color, a lightly floured surface, has a crunchy crust, and a thick and soft inside.

Download the .pdf from this link: Pagnotta, Crusty Italian Semolina Bread