Baked Scrolls / Parchment [Pergamene], with Spinach and Ricotta. This is my take on a hearty Italian dish of Rotolo [Rolls with Spinach and Ricotta], given that they more resemble scrolls than rolls I have taken some liberty with both the name and the recipe itself.

The rotolo are not bread based but in essence a very large sheet of lasagne filled, rolled and sliced into equal sized pieces.

Download the .pdf from this link: Pergamene al Forno con Spinaci e Ricotta