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Pergamene al Forno con Spinaci e Ricotta

Poulet Aux Morilles et Sauce au Xérès

Sloe Gin Fizz
June 29, 2022 #Parlez
ParlezPantry Recipes Poulet Aux Morilles et Sauce au Xérès

This dish is from the Besançon region, home to the Bourgogne-Franche-Comté, it is a simple and a very tasty dish, with a rich, but not overly heavy sauce.

Download the .pdf from this link: Poulet Aux Morilles et Sauce au Xérès

Posted in RecipesTagged Chicken, Dinner, Europe, Lunch, Meat & Poultry

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