White wine for sangria Soave, dry Riesling, Pinot Grigio, un-oaked Chardonnay, Sauvignon Blanc, and Vinho Verde.
Red wine for sangria light to medium bodied red wine that’s fruity with low tannins. Pinot Noir, Malbec, Zinfandel, and Grenache are all great options.
Citrus, berries, stoned fruits, cherries, peaches, pineapple, apples, and pears are all, almost any fruit will work. Slice or chop as needed or per your desire.
If you opt for a sweeter wine, then simply omit the sugar. If you are making this advance then create, chill then at time of serving add the fruit.
Download the .pdf from this link: Red and White Sangria