Oven baked potato wedges make a change for a chip and have a larger surface area so are better for keeping more flavour intact.
If you don’t have a non-stick baking tray simply use parchment paper. There truly are so simple but you really should remove the starch for 10 minutes after slicing the potatoes.
Served with a freshly baked chunk of bread of your choice covered in melting butter.
Download the .pdf from this link: Rosemary_and_Thyme_Wedges