Monégasque Cuisine:

Monaco is a small country, located in Southern Europe. Having a subtropical climate and mountain relief, Monaco gets a lot of tourists. Due to its close position to Nice river and to the fact that is located on the Mediterranean coast, Monaco built a great industry of fish processing; this industry represents a high percent of the exports and it is also reflective of the Monaco people’s diet.

Download the .pdf from this link: Seared Scallops on Grapefruit With a Pea Puree