This is a great start to the day as breakfast, although many enjoy this exclusively for brunch.

Shakshouka (also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. Its origins are founded in the Ottoman Empire, North Africa in the mid-16th century after tomatoes were introduced to the region by Hernan Cort├ęs as part of the Columbian exchange.

The combination of the individual ingredients that provide the freshness, umami, sweetness, smoothness and kick is a thing to behold.

Download the .pdf from this link: Shakshuka