In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese.

The dishes are named for the frying pan in which they are prepared, called a saganaki, which is a diminutive of sagani, a frying pan with two handles, which comes from the Turkish word sahan ‘copper dish’, itself borrowed from Arabic صحن (ṣaḥn).

If you wish to make this vegetarian then use paneer instead of feta. To make your own paneer, extremely simply here’s a recipe [ ] or click Paneer (Homemade Cheese).

Download the .pdf from this link: Shrimp and Feta Saganaki