Here it is, the largest change to the site since this was first setup, the first in a series of Recipe Cookbooks. Historically each individual recipe, of which there are currently 96 has been, and shall continue to be available… Read More
Recipes
Pergamene al Forno con Spinaci e Ricotta
Baked Scrolls / Parchment [Pergamene], with Spinach and Ricotta. This is my take on a hearty Italian dish of Rotolo [Rolls with Spinach and Ricotta], given that they more resemble scrolls than rolls I have taken some liberty with both… Read More
Recipes
Caraway Potatoes and Seed Cake
Caraway seeds are highly aromatic with a distinctive mild anise flavor that adds a welcome and subtle licorice hint to many dishes. Their taste is earthy, with a hint of citrus and pepper. Caraway thrives in any good, well drained… Read More
Recipes
Spanakopita
Spanakopita is a traditional Greek savory pastry. It is made with filo dough and cut in triangles, or squares and the interior may be filled with cooked spinach and onions. While different pies have been served in Greece since ancient… Read More
Recipes
Marquis au Chocolat
The origins of this chocolate mousse are still unknown, but it seems there is a link with Marie de Rabutin-Chantal, Marquise de Sévigné, for whom chocolate was an obsession. In a letter of 1671, she wrote to her pregnant daughter… Read More
Recipes
Chocolate Soufflé Beneath a Rich Butterscotch Sauce
A soufflé is a baked egg based dish originating in France in the early eighteenth century. Combined with various other ingredients it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the… Read More
Recipes
Brioche, 3 – Ways
Brioche is a sweet, buttery bread that originated in France. Brioche can be eaten with breakfast, lunch, and dinner, making it a versatile addition to any meal. This is a two stage process: DAY 1: In the bowl of a… Read More
Recipes
Blueberry Pancakes ~ The Vegan Episode
Making these Blueberry Pancakes ~ The Vegan Episode permits you to spend 15 minutes per day being pious; nowt more need be said. Download the .pdf from this link: Blueberry Pancakes ~ The Vegan Episode
Recipes
Chocolate Caramel Cake
I’ll be truthful, it wasn’t until my illness just prior to turning 55 that I developed a sweet tooth; always the starter, never the dessert. If I had something sweet it would be caramel and even then perhaps every 5… Read More
Recipes
Chinese Steamed Buns (Bao Buns)
Bao means Buns so it is somehow odd that they are universally known as Bun Buns so to speak. Bao Buns, pronounced “bow”, but also known as a ‘steamed buns’ or ‘baozi’ are a deliciously, warm, fluffy treat of filling… Read More
