A rich duck and earthy flavour make this the perfect plate of comfort for those Spring and Autumn days where the weather is on such a fine line, as the chestnut provides a hearty but still light glaze. Download the… Read More
Recipes
Buffalo Chicken Wings
A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to… Read More
Recipes
Fantail Shrimp with Tomato Kebabs and Whitebait
Fantail Shrimp are most commonly found in Polynesian Chinese restaurants. Being Oceania that and the whitebait location makes this the 7th continent out of 7 for a dish on this blog. Whitebait are most frequently found in New Zealand. In… Read More
Recipes
Flounder with Pistachio-Herb and Caper Sauce
The Antarctic Armless Flounder (Mancopsetta Maculata) is a species of southern flounder found on subantarctic shelves, around Antarctic islands, and banks off East Antarctica. Flounder is a type of flatfish of which there are circa 30 of flounder that can… Read More
Recipes
Barbecue Lamb Cutlets
Barbecue took its first breath in the early 1500s, when enslaved Africans found inspiration in the local Native American cuisine. As Africans sought to preserve their autonomy in the face of extreme persecution, they developed a food culture unlike any… Read More
Recipes
Char Siu Pork
Char siu (Chinese: pinyin: chāshāo; Cantonese Yale: chāsīu) is a Cantonese style of barbecued pork. Your options are: Pork loin; Pork belly, juicier and fattier; Pork butt (shoulder), leaner; Pork neck end, well marbled (jyu geng yuk). My personal preference… Read More
