…the generous table crumbs of @Parlez_me_nTory
Chateaubriand is a dish that traditionally consists of a large centre cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. While the term originally referred to the preparation of the dish. In 19th… Read More
You can use any cheese for this recipe but I would suggest a strong, robust red, something that will more than hold its own against the addition of chillies and the salt content of the bacon. Although I reside in… Read More
Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana and Zambia). Various types of meat are used to produce it, ranging from beef to game meats such as ostrich… Read More
Crispy Chilli Beef, aka Sichuan (Szechuan) Dry Fried Beef, aka Gan Bian (Dry Frying) Niu Rou (Beef). One of my top 3 from a takeaway and a lovely dish to savour with kuàizi whilst taking your time. I generally prefer… Read More
Gözleme is a savoury Turkish stuffed turnover. The dough is usually unleavened, and made with flour, salt and water, but gözleme can be made from yeast dough as well. Fillings for gözleme are numerous and vary by region and personal… Read More
Bibimbap “mixed rice”, sometimes romanised as bi bim bap or bi bim bop, is a Korean rice dish. The term “bibim” means mixing (burned rice at the bottom of the dish and cooked rice), while the “bap” noun refers to… Read More
It’s unclear who invented the first meatball, although many people believe that the meatball first originated in Persia where leftover meat was used to make a dish known as Kofta. It is supposed that from Persia the meatball spread throughout… Read More
Thin slices of an air dried beef fillet, drizzled with oil, lemon juice, and grated Parmesan. Originating in the alpine valley of Valtellina, not far from Milan, bresaola is a beef fillet which is first cured in salt and spices,… Read More
Of late I’ve been seeking some good solid comfort food, a dish the whole family will love, this is just one example in the arsenal. Steaming beef noodle soup is a comfort to enjoy. Tender mouthfuls of beef and chewy… Read More
