Caraway seeds are highly aromatic with a distinctive mild anise flavor that adds a welcome and subtle licorice hint to many dishes. Their taste is earthy, with a hint of citrus and pepper. Caraway thrives in any good, well drained… Read More
Recipes
Brioche, 3 – Ways
Brioche is a sweet, buttery bread that originated in France. Brioche can be eaten with breakfast, lunch, and dinner, making it a versatile addition to any meal. This is a two stage process: DAY 1: In the bowl of a… Read More
Recipes
The Mirabeau
Given that this is the Monaco F1 weekend I thought it fitting to conjure a new sandwich idea befitting of the location and of course, in keeping with the history. The high (haute) and low (bas) Mirabeau corners literally [sandwich]… Read More
Recipes
Blueberry Pancakes ~ The Vegan Episode
Making these Blueberry Pancakes ~ The Vegan Episode permits you to spend 15 minutes per day being pious; nowt more need be said. Download the .pdf from this link: Blueberry Pancakes ~ The Vegan Episode
Recipes
Chinese Steamed Buns (Bao Buns)
Bao means Buns so it is somehow odd that they are universally known as Bun Buns so to speak. Bao Buns, pronounced “bow”, but also known as a ‘steamed buns’ or ‘baozi’ are a deliciously, warm, fluffy treat of filling… Read More
Recipes
Shakshuka
This is a great start to the day as breakfast, although many enjoy this exclusively for brunch. Shakshouka (also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and… Read More
Recipes
Eggs Benedict
We can look upon the marvellous creation that is Eggs Benedict as a story of 4 chapters. 1. Poached Eggs 2. Hollandaise Sauce 3. Protein (although if you’re using salmon then it’s Eggs Royale) 4. English Muffin I usually add… Read More