Caraway seeds are highly aromatic with a distinctive mild anise flavor that adds a welcome and subtle licorice hint to many dishes. Their taste is earthy, with a hint of citrus and pepper. Caraway thrives in any good, well drained… Read More
Recipes
Marquis au Chocolat
The origins of this chocolate mousse are still unknown, but it seems there is a link with Marie de Rabutin-Chantal, Marquise de Sévigné, for whom chocolate was an obsession. In a letter of 1671, she wrote to her pregnant daughter… Read More
Recipes
Vodka Cioccolatini al Peperoncino
To lessen the flavour of de-seeded chillies one could blanch or boil for 2 minutes. Download the .pdf from this link: Vodka Cioccolatini al Peperoncino
Recipes
Chocolate Soufflé Beneath a Rich Butterscotch Sauce
A soufflé is a baked egg based dish originating in France in the early eighteenth century. Combined with various other ingredients it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the… Read More
Recipes
Blueberry Pancakes ~ The Vegan Episode
Making these Blueberry Pancakes ~ The Vegan Episode permits you to spend 15 minutes per day being pious; nowt more need be said. Download the .pdf from this link: Blueberry Pancakes ~ The Vegan Episode
Recipes
Chocolate Caramel Cake
I’ll be truthful, it wasn’t until my illness just prior to turning 55 that I developed a sweet tooth; always the starter, never the dessert. If I had something sweet it would be caramel and even then perhaps every 5… Read More
Recipes
Chocolate Brownies and Hot Chocolate
A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either a fudge consistency or more cake like, depending on their density. Brownies often, but… Read More
Recipes
Carrot Cake with Pecan Nuts
Many believe carrot cake to be an invention of the US, Germany or England; nobody is right, and nobody is wrong. However, carrot cake of today, the world over, is certainly not the same as that once adored so fondly… Read More
Recipes
Mixed Berry Cheesecake
Cheesecake falls into one of two categories, either baked (classic / New York) or non-baked. Here we have a very delicious and creamy non-baked variety with mixed berries. As we approach the Easter weekend this is perfect for your afternoon… Read More
Recipes
Lemon Drizzle Cake
For the perfect afternoon tea with your loved ones or friends. Ensure all ingredients are at room temperature prior to starting. and ensure you remove the cake from your tin to further cool after 10 minutes to prevent it from… Read More
