Seafood Pasta
Jan08

Seafood Pasta

Living in Italy for 3 years gave me a taste for all things fish, and blending it with a staple diet of freshly made tagliatelle is no bad thing. The most common form of seafood pasta in Italy is a pomodoro (tomato) based sauce, not thick but laden with shellfish whereby you have the work to do at the table, it’s beautiful, don’t get me wrong but very often the subtleness of the fish has been taken over. What follows is...

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