The name of the dish translates to “fried with soy sauce”. Variations of the dish can be found in other countries as well. It is very similar to the char kway teow of Malaysia and Singapore and to Cantonese chow… Read More
Recipes
Poulet Aux Morilles et Sauce au Xérès
This dish is from the Besançon region, home to the Bourgogne-Franche-Comté, it is a simple and a very tasty dish, with a rich, but not overly heavy sauce. Download the .pdf from this link: Poulet Aux Morilles et Sauce au… Read More
Recipes
Pergamene al Forno con Spinaci e Ricotta
Baked Scrolls / Parchment [Pergamene], with Spinach and Ricotta. This is my take on a hearty Italian dish of Rotolo [Rolls with Spinach and Ricotta], given that they more resemble scrolls than rolls I have taken some liberty with both… Read More
Recipes
Spanakopita
Spanakopita is a traditional Greek savory pastry. It is made with filo dough and cut in triangles, or squares and the interior may be filled with cooked spinach and onions. While different pies have been served in Greece since ancient… Read More
Recipes
Grilled Sea Bass With Walnut Gremolata
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. However, changes can be made and you can switch items in and out. Gremolata is a very… Read More
Recipes
Shrimp and Feta Saganaki
In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. The dishes are named for the frying pan in which they are… Read More
Recipes
Kashmir Kofta With Cardamom
Next to saffron, cardamom is the world’s most expensive spice. It is the seed pods of a herbaceous perennial, a member of the ginger family, growing wild in the jungles of southern India and Sir Lanka; it is also cultivated… Read More
Recipes
Roasted Lamb Shoulder
I find British Lamb to be the best available and shall always make that my go to option given the choice. Lamb, a young sheep under 12 months of age which does not have any permanent incisor teeth in wear…. Read More
Recipes
Chicken Shawarma
Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today’s shawarma may also be… Read More
Recipes
Brioche, 3 – Ways
Brioche is a sweet, buttery bread that originated in France. Brioche can be eaten with breakfast, lunch, and dinner, making it a versatile addition to any meal. This is a two stage process: DAY 1: In the bowl of a… Read More
