Recipes

Country Liver Pâté

Country pâté (pâté de campagne) is a French meat dish made of ground meat. It is different from other French pâtés in that it is coarser. It is also far easier to make. Download the .pdf from this link: Country… Read More

Recipes

Chicken Shawarma

Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today’s shawarma may also be… Read More

Recipes

Brioche, 3 – Ways

Brioche is a sweet, buttery bread that originated in France. Brioche can be eaten with breakfast, lunch, and dinner, making it a versatile addition to any meal. This is a two stage process: DAY 1: In the bowl of a… Read More

Recipes

Manzanilla Braised Lobster

Lobsters are a family (Nephropidae, synonym Homaridae) of large marine crustaceans. Lobsters have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first… Read More

Recipes

The Mirabeau

Given that this is the Monaco F1 weekend I thought it fitting to conjure a new sandwich idea befitting of the location and of course, in keeping with the history. The high (haute) and low (bas) Mirabeau corners literally [sandwich]… Read More