Chicken Chasseur
Misleading menu titles, the Hunter’s Chicken episode. Hunter’s chicken (French: poulet chasseur, poulet à la chasseur and poulet sauté chasseur), such a classic but over the years it has been hijacked by American theories of taking the original and smothering it with cheese. I shall redress that and henceforth within this post there is no further mention of the offening curd. We shall also...
The Mother of All Fish Pies
Last week I made The Mother of All Fish Pies for #SundayLunch and Tweeted the whole thing. However, may people asked for more in depth details and measurements, so we’re back again today to repeat the process. It’s no big deal because we bloody love this dish and given that we’re in Glastonbury for Sunday Lunch tomorrow there shall be plenty to go through the week too. Let’s begin by finely dicing 3 celery...
Amelia (Aged 10) Shepherd’s Pie
There is something very special about a Shepherd’s Pie on a chilly day, something heart warming, in more ways than one. I often hear people saying something akin to “yes, but have you tried it with beef?”. It’s a common mistake that some people make, my ex-wife once complained to a waiter that her Shepherd’s Pie had lamb in it, we were near the end of our relationship and so I left it unchallenged. For...