Chilli Sauce (Scotch Bonnets)
Oct19

Chilli Sauce (Scotch Bonnets)

I am acutely aware that I have not blogged for what seems eons and I can only apologise for that. During lockdown I have toyed with changing the structure and platform of this site but still haven’t managed to work out the best method of migration. Right then, you didn’t come here today to hear about my tardiness so let’s crack on with the source of this sauce. My fridge has, at any one time at least a dozen bottles...

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Chicken Wrapped in Streaky Bacon
May29

Chicken Wrapped in Streaky Bacon

Yesterday I posted the Dauphinoise Potatoes recipe, the other half of this meal. This time around we are going for the heart of the meal the chicken breast stuff with all sorts of goodies then wrapped in a lot of streaky bacon; I was going to prepare it wrapped in pancetta but then I realised I sent my 12 yr old out to do the shopping, no matter, this turned out even better. First things first we need to prepare the stuffing. I had a...

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Amelia (Aged 10) Shepherd’s Pie
Feb16

Amelia (Aged 10) Shepherd’s Pie

There is something very special about a Shepherd’s Pie on a chilly day, something heart warming, in more ways than one. I often hear people saying something akin to “yes, but have you tried it with beef?”. It’s a common mistake that some people make, my ex-wife once complained to a waiter that her Shepherd’s Pie had lamb in it, we were near the end of our relationship and so I left it unchallenged. For...

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