Recipes

Char Siu Pork

Char siu (Chinese: pinyin: chāshāo; Cantonese Yale: chāsīu) is a Cantonese style of barbecued pork. Your options are: Pork loin; Pork belly, juicier and fattier; Pork butt (shoulder), leaner; Pork neck end, well marbled (jyu geng yuk). My personal preference… Read More

Recipes

Havana Pork (Cuban)

Cuban cuisine is a blend of African, Spanish, Taino, and other Caribbean cuisines. Some Cuban recipes share those respective spices and techniques, in particular with the Caribbean. This results in a blend of several different cultural influences. A small but… Read More