Paella Valenciana is customarily made containing chicken and rabbit, but we’re turning that on its head and using chicken, chorizo, pancetta and seafood. There are many rules that claim you have to do it by the book so I’m changing… Read More
Recipes
Jambalaya (Creole / Cajun)
Jambalaya is an American Creole and Cajun rice dish of French, especially Provençal cuisine, African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. This is an authentic one pot meal from New Orleans. It is pure… Read More
Recipes
Chicken Biryani
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, either with meat (chicken, beef, goat, lamb, prawn, fish), or eggs or vegetables such as potatoes. Biryani is one… Read More
Recipes
Lemon, Honey and Sesame Chicken
This ‘fakeaway’ version of Lemon, Honey and Sesame Chicken is deliciously tender with a sticky crunchy coating. Far healthier than a takeaway and with a huge discount in the cost compared to eating out. Download the .pdf from this link:… Read More
Recipes
Machboos (Qatar)
In continuation of the #F1 themed #SundayLunch in #ParlezPantry we close out the final triple header of the season in Qatar. Other variants exist, Kabsa chicken or meat served on a bed of steaming… Download the .pdf from this link:… Read More