Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. However, changes can be made and you can switch items in and out. Gremolata is a very… Read More
Recipes
Shrimp and Feta Saganaki
In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. The dishes are named for the frying pan in which they are… Read More
Recipes
Manzanilla Braised Lobster
Lobsters are a family (Nephropidae, synonym Homaridae) of large marine crustaceans. Lobsters have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first… Read More
Recipes
Seared Scallops on Grapefruit With a Pea Purée
Monégasque Cuisine: Monaco is a small country, located in Southern Europe. Having a subtropical climate and mountain relief, Monaco gets a lot of tourists. Due to its close position to Nice river and to the fact that is located on… Read More
Recipes
Paccheri Alla Crabe et Prosciutto
Paccheri in its main form is a large tube of pasta, shorter but much wider than cannelloni. A restaurant may also have a smaller version called mezzi paccheri, literally meaning half. Paccheri is available in lisce (smooth) and rigati (grooved)… Read More
Recipes
Paella Valenciana amb un toc
Paella Valenciana is customarily made containing chicken and rabbit, but we’re turning that on its head and using chicken, chorizo, pancetta and seafood. There are many rules that claim you have to do it by the book so I’m changing… Read More
Recipes
Cerviche de Checo
The beauty of a fresh and vibrant ceviche as a summer appetizer, is that it works with almost any fresh fish fillet with a mild flavour, and there is no cooking involved, the citrus marinates the fish so ensure you… Read More
Recipes
Quesadilla de Gambas y Chorizo
As a massive F1 fan I undertook to create a bunch of recipes from race locations around the globe last year, this was not an easy task. In an effort not to be outdone this year I am taking on… Read More
Recipes
Jambalaya (Creole / Cajun)
Jambalaya is an American Creole and Cajun rice dish of French, especially Provençal cuisine, African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. This is an authentic one pot meal from New Orleans. It is pure… Read More
Recipes
Tuna Steak with a Lemon Caper Sauce
A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max length:… Read More
