Paella Valenciana is customarily made containing chicken and rabbit, but we’re turning that on its head and using chicken, chorizo, pancetta and seafood. There are many rules that claim you have to do it by the book so I’m changing… Read More
Recipes
Cerviche de Checo
The beauty of a fresh and vibrant ceviche as a summer appetizer, is that it works with almost any fresh fish fillet with a mild flavour, and there is no cooking involved, the citrus marinates the fish so ensure you… Read More
Recipes
Quesadilla de Gambas y Chorizo
As a massive F1 fan I undertook to create a bunch of recipes from race locations around the globe last year, this was not an easy task. In an effort not to be outdone this year I am taking on… Read More
Recipes
Jambalaya (Creole / Cajun)
Jambalaya is an American Creole and Cajun rice dish of French, especially Provençal cuisine, African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. This is an authentic one pot meal from New Orleans. It is pure… Read More
Recipes
Tuna Steak with a Lemon Caper Sauce
A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max length:… Read More
Recipes
Fantail Shrimp with Tomato Kebabs and Whitebait
Fantail Shrimp are most commonly found in Polynesian Chinese restaurants. Being Oceania that and the whitebait location makes this the 7th continent out of 7 for a dish on this blog. Whitebait are most frequently found in New Zealand. In… Read More
Recipes
Flounder with Pistachio-Herb and Caper Sauce
The Antarctic Armless Flounder (Mancopsetta Maculata) is a species of southern flounder found on subantarctic shelves, around Antarctic islands, and banks off East Antarctica. Flounder is a type of flatfish of which there are circa 30 of flounder that can… Read More
Recipes
Moqueca (Brazilian Seafood Stew)
Following on with our F1 weekend themed #SundayLunch in #ParlezPantry we’re going with a Brazilian Fish Stew. There are several versions but this one stems from the state of Bahia (just to the west of Salvador) and uniquely uses red… Read More
Recipes
Seafood and Wild Mushroom Pasta
Living in Italy for 3 years gave me a taste for all things fish, and blending it with a staple diet of fresh tagliatelle is no bad thing. The most common form of seafood pasta in Italy is a pomodoro… Read More