Recipes

Spanakopita

Spanakopita is a traditional Greek savory pastry. It is made with filo dough and cut in triangles, or squares and the interior may be filled with cooked spinach and onions. While different pies have been served in Greece since ancient… Read More

Recipes

Tomato Chutney

Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, aam papad (mango… Read More

Recipes

Country Liver Pâté

Country pâté (pâté de campagne) is a French meat dish made of ground meat. It is different from other French pâtés in that it is coarser. It is also far easier to make. Download the .pdf from this link: Country… Read More

Recipes

Brioche, 3 – Ways

Brioche is a sweet, buttery bread that originated in France. Brioche can be eaten with breakfast, lunch, and dinner, making it a versatile addition to any meal. This is a two stage process: DAY 1: In the bowl of a… Read More

Recipes

The Mirabeau

Given that this is the Monaco F1 weekend I thought it fitting to conjure a new sandwich idea befitting of the location and of course, in keeping with the history. The high (haute) and low (bas) Mirabeau corners literally [sandwich]… Read More