Use a medium level of fat to pork ratio, circa 30:70. Lean pork works as well but the meat will be tougher when cooked. Roll as thin as you can as they inflate. The small opening on the dumpling will… Read More
Recipes
Caraway Potatoes and Seed Cake
Caraway seeds are highly aromatic with a distinctive mild anise flavor that adds a welcome and subtle licorice hint to many dishes. Their taste is earthy, with a hint of citrus and pepper. Caraway thrives in any good, well drained… Read More
Recipes
Spanakopita
Spanakopita is a traditional Greek savory pastry. It is made with filo dough and cut in triangles, or squares and the interior may be filled with cooked spinach and onions. While different pies have been served in Greece since ancient… Read More
Recipes
Tomato Chutney
Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, aam papad (mango… Read More
Recipes
Country Liver Pâté
Country pâté (pâté de campagne) is a French meat dish made of ground meat. It is different from other French pâtés in that it is coarser. It is also far easier to make. Download the .pdf from this link: Country… Read More
Recipes
Brioche, 3 – Ways
Brioche is a sweet, buttery bread that originated in France. Brioche can be eaten with breakfast, lunch, and dinner, making it a versatile addition to any meal. This is a two stage process: DAY 1: In the bowl of a… Read More
Recipes
The Mirabeau
Given that this is the Monaco F1 weekend I thought it fitting to conjure a new sandwich idea befitting of the location and of course, in keeping with the history. The high (haute) and low (bas) Mirabeau corners literally [sandwich]… Read More
Recipes
Seared Scallops on Grapefruit With a Pea Purée
Monégasque Cuisine: Monaco is a small country, located in Southern Europe. Having a subtropical climate and mountain relief, Monaco gets a lot of tourists. Due to its close position to Nice river and to the fact that is located on… Read More
Recipes
Paccheri Alla Crabe et Prosciutto
Paccheri in its main form is a large tube of pasta, shorter but much wider than cannelloni. A restaurant may also have a smaller version called mezzi paccheri, literally meaning half. Paccheri is available in lisce (smooth) and rigati (grooved)… Read More
Recipes
Paneer (Homemade Cheese)
Paneer, also known as ponir or Indian cottage cheese, is a fresh acid-set cheese common in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka) made from cow or buffalo milk. It is a non-aged, non-melting soft… Read More
