Tag: South America

Chivito is the national dish of Uruguay. It is a thin slice of tender cooked beef steak (churrasco), with mozzarella, ham, tomatoes, mayonnaise and black or green olives, and commonly also bacon, fried or hard-boiled eggs, served as a sandwich… Read More

Recipes

Tuna Steak with a Lemon Caper Sauce

May 1, 2022May 19, 2022 #Parlez

A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max length:… Read More

Recipes

Moqueca (Brazilian Seafood Stew)

March 29, 2022May 19, 2022 #Parlez

Following on with our F1 weekend themed #SundayLunch in #ParlezPantry we’re going with a Brazilian Fish Stew. There are several versions but this one stems from the state of Bahia (just to the west of Salvador) and uniquely uses red… Read More

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